The heart of the Japanese way of tea
Powdered green tea is at the heart of the Japanese way of drinking tea, and you can cook with it, too.
A tasty, healthful, thirst-quenching glass of iced green tea made with powdered green tea.
—Mellow Monk
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Labels: brewing tips, green tea, green tea recipes, iced green tea, Japanese culture, Mellow Monk green tea
posted by Mellow Monk @ 6:59 AM
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1 Comments:
I just love powdered Japanese green tea. It's incredibly convenient. In fact, I think Matcha and other green tea powders are better than Gyokuro. Does that seem like heresy? --Teaternity
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