Saturday, March 13, 2010

Memoirs of a Secret Empire

Part of the PBS series Empires, the three-part "Japan: Memoirs of a Secret Empire" focuses on the rise and fall of the Tokugawa shogunate.


Part 3, "The Return of the Barbarians," chronicles how the country's reluctant opening to foreigners revealed the shogunate's — and the nation's — technological backwardness, eventually leading to the shogun's overthrow and the beginning of Japanese modernization.






Re-enactment scenes from part 3, "Return of the Barbarians."


—Mellow Monk


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Thursday, March 11, 2010

One of my favorite do-enka songs

This enka song, Roukyoku Komori Uta, was a hit for Hitofushi Taro in 1963. I love the rough, folksy feel created by the old-fashioned instruments (including what sounds like a shochu bottle being tapped with a stick):





(The "do" in do-enka, by the way, means something like "seriously," "hard-core," or "old-school.")


The song inspired a Sonny Chiba movie of the same name. Lyrics [in Japanese] here. Video of Hitofushi belting out the tune a couple of decades later on live TV here.


I can’t wait to sing this on karaoke in Japan!


Although undoubtedly many people can wait.


—Mellow Monk


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Tuesday, March 09, 2010

Shizuoka tea slideshow

John Lander, whose beautiful photographs I featured recently, also has this slideshow of Shizuoka's exquisite world of tea:



Japanese Tea Images Gallery - Images by John Lander


—Mellow Monk


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Sunday, March 07, 2010

Folk tales and the Tale of Genji

Here is a smattering of Japanese folktales.


(And, for good measure my favorite Japanese ghost story.)


But the Tale of Genji (Genji Monogatari) is no mere folktale. Although written over a thousand years ago, it weighs in at one thousand pages and is considered one of the world's first novels.


(The book's protagonist, Hikaru Genji, is not to be confused with the '90s boy band of the same name.)


Many of the sites featured in the novel can still be visited today, although they may have changed a bit in the last millennium.



Kyoto's Iwashimizu Hachimangu Shrine, said to be the tutelary shrine of the Minamoto (Genji) clan, to which Hikaru Genji belonged.


—Mellow Monk


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Tuesday, March 02, 2010

Lamps and other authentic Japanese wares

Artcraft Japan carries some very lovely, very authentic Japanese products. These are clearly no touristy trinkets.



Even photos of these lamps make me feel so mellow.


—Mellow Monk


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Friday, February 26, 2010

Nara's Todaiji

If you are ever in Nara, you should definitely pay a visit to the very old, very regal Todai Temple.



The underside of Todaiji's Nandaimon (Great Southern Gate).


—Mellow Monk


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Wednesday, February 24, 2010

Sushi rolls and zakkokumai onigiri

The Pioneer Woman shows how to make some unique, scrumptious-looking sushi rolls, while La Fuji Mama gives us a recipe for mouth-watering zakkokumai onigiri.


Thank you so much, ladies!



The glorious Donewell Roll.


—Mellow Monk


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Friday, February 19, 2010

Kit Kat = certain victory

According to one theory, the popularity of Kit Kat in Japan is due partly to its name, whose Japanese pronunciation bears a phonetic resemblance to the phrase kitto katsu, or "You will surely win."



Available in green tea flavor, of course. In Japan, that is, of course.


—Mellow Monk


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Wednesday, February 17, 2010

Japan's smiling dog

At roughly 0:32 in this video, Chiichan's owner asks if he wants to go for a walk, and in response the doggie makes the face that has made him an Internet sensation.




—Mellow Monk


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Sunday, February 14, 2010

More of mellow Usa

Yesterday's post didn't do the place justice, so here are more photos of Oita's Usa Shrine:














—Mellow Monk


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Saturday, February 13, 2010

Japan-o-ramas

360cities has literally hundreds of panoramas of sights to see in Japan, but the closest the website gets to our teas' homeland of Kumamoto is Usa Jingu, a sprawling, beautiful shrine located one prefecture over in out-of-the-way Usa.



This is only one small area of the entrancingly large shrine complex. If you are ever in Oita or Beppu, I highly recommended making the drive — or train ride — to Usa.


—Mellow Monk


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Thursday, February 11, 2010

The sword, the empty mind, and the teacup

Speaking of Japan's martial arts (see Tuesday's post), I recently came across a scientific study that reminded me about another martial art — the way of the sword.


Researchers in England have found that a person reacting to another's action can actually be faster than the person to whom he or she is reacting.


This reminded me of iaidō, which is known as the art of drawing a sword but more specifically is about drawing a sword in response to an opponent who has drawn first.


Not an appealing situation to be in.


The study also reminded me of a comment in "Kyushu, Where Japan's Green Tea Growers" (a documentary in which a Mellow Monk tea procurer is shown visiting two families of grower-artisans). At a kendo school in Hitoyoshi, a kendo master discusses [video link] the importance of emptying one's mind before a bout — that doing so is necessary to assure quick action.


But the reason for doing so is not merely to react to one's opponent but also to act as quickly and as unconsciously as one who is reacting.


The concept of emptying one's mind also ties in with the philosophy of tea — as a prerequisite for mindfully focusing on the tea at hand and on one's guest.


But then that is a topic for another post.



An intense moment at the kendōjō. (Click the image to see the video clip.)


—Mellow Monk


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Tuesday, February 09, 2010

Japanese archery and tea—linked by mindfulness

There is a definite connection between martial arts and tea: As explained in part 3 of "Kyushu, Where Japan's Green Tea Grows," in both cases the practitioner's goal is to empty his mind (kokoro wo mu ni suru), to be so mindful as to completely shut out distracting thoughts.


Demonstrating this philosophy at work in kyūdō is a wonderfully insightful video from the wonderfully named Empty Mind Films, the "leading independent film studio for documentary films on Asia":





—Mellow Monk


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Saturday, February 06, 2010

How to find Tokyo's best noodles

Start by checking out this slideshow and the accompanying article.


I am a huge fan of tonkotsu ramen. How about you?



Absolute heaven for a ramen aficionado: a "deep tonkotsu broth with its hint of bonito flavor . . . slices of pork, their edges caramel-sweet . . . the bite of the noodles [and] the egginess of the soft-cooked egg."


—Mellow Monk


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Thursday, January 21, 2010

On location in Kumamoto and Kagoshima

Here are a couple of photos of the director and cameraman filming the green tea documentary — "Kyushu, Where Japan's Green Tea Grows" — that I helped out with and which featured a couple of our tea artisans.


To the see the beautiful scenery and lovely people filmed in this most mellow part of Japan, you can watch the finished documentary online.



In the Kuma district of Kumamoto.



In Chiran, in southern Kagoshima.


—Mellow Monk


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Tuesday, January 19, 2010

Mellowing at Toji Temple

This photo of Kyoto's Toji Temple — part of an excellent collection — makes me feel as if I am there.



I imagine myself there, sitting on a nice cold rock at the pond's edge, sipping a cup of hot tea, taking in the sights, sounds, and smells of this magnificent place.


—Mellow Monk


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Friday, January 15, 2010

Walking on a bridge

Two of Velvet Escape's ten incredible bridge walks are on bridges in Japan — the Yokohama Bay Bridge and the wooden Kintai Bridge in the town of Iwakuni.


And of course what better song to listen to while walking one of these bridges than Keiko Matsui's "Walking On The Bridge."



The Kintai Bridge looking marvelous at cherry blossom time.


—Mellow Monk


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Wednesday, January 13, 2010

Get close to geisha for five dollars (instead of five hundred)

In a move to promote tourism, the city of Kyoto has started offering visitors the chance to attend a tea ceremony with real-live maiko and geisha for only 500 yen (US$5).


Just take care, readers, that they don't try to upsell you to the five hundred dollar package.



Pretty classy for a tourist trap.


—Mellow Monk


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Saturday, January 09, 2010

Tokyo, off the beaten path

Purojitsu.com user John Hyperion has posted photos taken on a recent trip to Japan, including some places off the beaten path.



I am not sure where this is. If anyone does, please share your knowledge with us.


—Mellow Monk


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Friday, January 08, 2010

Two on the koto

Here are two lovely pieces played on the koto, starting with composer Michio Miyagi's "Tegoto" as performed by Kaori Kimoto.









—Mellow Monk


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Thursday, January 07, 2010

The green, mellow island

Located at the southern end of the Izu archipelago, Aogashima ("Green Island") is one of Japan's most remote inhabited islands. The fewer than 150 residents are watched over by a lone policeman, whose duties include welcoming—with a salute—the daily helicopter that begins its trip from the island chain's northern end.





The island administratively belongs to Tokyo, but life there is about as far removed from Tokyo as can be—and the islanders wouldn't have it any other way. Many of them have cellphones, but one mother is proud that her young children don't have one. "It's safe here, so they don't need one," she explains.


In addition to cellphones, the locals also have Internet access, allowing them to sell their wares directly to consumers. The most famous of them is potato shochu.


What keeps these people from leaving their island? A big reason is a sense of obligation to their ancestors. In 1785, a volcanic eruption forced the islanders to evacuate to Hachijo Island. Thirty-nine years later, a noble named Jiro Sasaki rallied his fellow Aogashima islanders and organized a move back to their beloved island. Even today, Sasaki is revered as the "Moses of Aogashima," and residents consider themselves his descendants and stewards of his legacy.



The volcano today.


"We wouldn't be here if it weren't for our ancestors," said two teenaged brothers. "They worked hard to protect this island, and that's why we have to, as well."


When asked why she stayed, the 86-year-old mother of a shochu distiller answered: "In the old days, life here was so difficult, and my parents went through a lot of hardship. That's why I have to continue [this way of life]."


[Source: Sankei]


Such words embody a spirit that is widespread in Japan—a sense of obligation to their land. This feeling of responsibility is strong among the country's farmers, too.


If you have a Google account, you can check out these pictures of a traveler who was stranded on Aogashima when rough seas stopped the ferry traffic for consecutive days.



I only half-seriously put this in the "sights to see in Japan" category, but if anyone ever does get to Aogashima, or has been there, I would love to hear about it.


—Mellow Monk


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Tuesday, January 05, 2010

Sunrise over a tea field

A screen capture from "Kyushu, Where Japan's Green Tea Grows."





—Mellow Monk


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Monday, January 04, 2010

Two Tokyo time traps

Jeff Henig has taken some beautiful photos of Tokyo's historic Yanesen district, while HubPages user Japanlover has written a fascinating account of two station towns along the old Nakasendo roadway where time stands wonderfully still.





—Mellow Monk


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Saturday, January 02, 2010

Get "spirited away" to an otherworldly hot spring inn

If you think the Kanaguya hot spring ryokan has an otherworldly look and feel to it, then you are not alone: Hayao Miyazaki used it as his inspiration for the otherworldly animated inn in Spirited Away.




The inn's four-story wood-frame Saigetsu Tower is designated as Japanese tangible cultural asset No. 20-136.


—Mellow Monk


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Wednesday, December 30, 2009

Aso's natural spring water drinking fountains

The people of Aso are proud of and particular about their tea and their abundant natural spring water. So much so that the area around Aso shrine has a dozen or so public drinking fountains that serve up naturally flowing natural spring water.


The video below showcases these beautifully designed fountains, including one I blogged about recently.





—Mellow Monk


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Sunday, December 27, 2009

Undokai time lapse

From Rocking in Hakata comes a two-minute time-lapse video of an undokai (sports festival) in Japan.


Note also the movement of the ocean in the background.





—Mellow Monk


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Saturday, December 26, 2009

Mt. Fuji time lapse




—Mellow Monk


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Thursday, December 24, 2009

Old Japanese Christmas illustration




—Mellow Monk


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Sunday, December 20, 2009

Handcrafted wooden bathtubs from Japan

Bartok Design custom-crafts top-quality traditional wooden Japanese bathtubs made from hinoki.


And remember: These tubs are for soaking, not washing. But what a soothing, stress-relieving, whole-body-rejuvenating soak it is.



A wood tub like this would be such a luxury. I promise to be an environmentally good boy all year if I can have one for Christmas.


—Mellow Monk


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Thursday, December 17, 2009

Green tea made with spring water

The residents of Aso (whence Mellow Monk tea hails) are so proud of their deliciously health natural spring water that the city installed public drinking fountains dispensing this natural spring water, free for locals and visitors alike.


In the picture below, we made some cold-brewed matcha using this water, an empty soda bottle, and some of our powdered green tea.


It was, needless to say, delectable . . . and so easy to make: Just add matcha powder and water, then put on the cap, shake vigorously and—voilà—a bottle of delicious, healthy, thirst-quenchingly cool matcha.



This fountain is named "Katarai no Shizuku," which can mean "murmuring drops" (a reference to the water's sound) but can also mean "water for talking" (referring to how a drinking fountain brings people together) or even "lover's vow water" (which would play well with honeymooners visiting the town).


—Mellow Monk


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Saturday, December 12, 2009

Mellow Monk's tea-buying trip to Japan: grand finale

Here it is, the final segment of "Kyushu, Where Japan's Green Tea Grows," a European documentary in which a Mellow Monk tea procurer is prominently featured. (When watching the video, there will be no doubt as to which one is him.)


We have more videos at YouTube, too. You can also watch this video at Vimeo.





—Mellow Monk


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Monday, December 07, 2009

Happy 1,300th, Nara

Japan is preparing to celebrate the 1,300th anniversary of the country's ancient capital in Nara City.


For 1,300 the old gal looks pretty good.



The deer of Nara Park, with the Kofukuji Temple pagoda in the background.


—Mellow Monk


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Sunday, December 06, 2009

Teaching the yout' the calming art of tea

A nice story about a tea ceremony teacher and her pupil—who said she used to be stressed out "like a spinning top"—demonstrating sado to a group of 8th graders in Pittsburgh.



Learning a skill—mellowness—that will come in handy later in life.


—Mellow Monk


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Saturday, December 05, 2009

Delectable natural natto

I was recently fortunate enough to try Megumi Natto, a brand of naturally made natto crafted in California by Japan Traditional Foods. I was completely knocked out by the fresh, fragrant flavor. Good natto truly is a culinary delight, and Megumi Natto is truly the real deal.


This natto is also such a wonderful change of pace from the made-in-Japan natto I usually have, which, by the time it reaches my shores, just isn't the same after weeks of cold storage aboard container ships.


And that mass-market natto also contains MSG, whereas Megumi Natto doesn't.


The Megumi website is chock full of scrumptious recipes, including natto soba salad, shown below in all its mouthwatering glory.





—Mellow Monk


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Friday, December 04, 2009

Mellow drive into a Tokyo sunset


Click to mellow out to the big pic.


—Mellow Monk


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Thursday, December 03, 2009

Uniquely Japanese Christmas cakes

In Japan, Christmas is a relatively recent import, but like any country does when importing a new custom, Japan has made its own tweaks to the holiday.


For instance: small, elegant, and for the most part absolutely scrumptious Christmas cakes.



From Mitsukoshi in Nihonbashi. Price: ¥3,150 (about US$36). Did I mention that these super-elegant cakes can also be super-expensive? Cakes from less swanky shops are much more affordable but still very tasty—and they all go great with green tea, naturally.


—Mellow Monk


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Monday, November 30, 2009

NHK matcha documentary

Thanks to YouTube user Imarvanriet for tipping me off about a well-done NHK documentary on matcha. Here, for your viewing pleasure, is part 1:





—Mellow Monk


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Wednesday, November 25, 2009

Japan photo book

Artist and designer Annie Riker has put together a photo book documenting her "recent trip to the visually rich country of Japan," which you can preview at Blurb.com.



One of my favorite spreads from Annie's book.


—Mellow Monk


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Tuesday, November 24, 2009

Photos from a mysterious flower show

If you are reading this you are a witness to Mellow Monk history: This is the first time I have ever posted something I received by accident.


A mistyping of my address fated the photos below to arrive recently in my inbox. I didn't recognize the sender's name nor that of any of his other recipients, but I do like the photographs, although all I know is that they were taken at a flower show in Japan; I don't know where or when they were taken, or by whom.


If you have a clue that would help solve this mystery, please let us know.


Then again, the mystery somehow enhances the beauty of the flowers.











—Mellow Monk


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Sunday, November 22, 2009

Mt. Akagi in all its panoramic glory

In these panoramas, Mt. Akagi and Kiryu City in front of it look a lot like the Aso Valley, but with a lot more buildings.





—Mellow Monk


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Friday, November 20, 2009

A Japan twofer: names and neolithic idols

The writers at the Japan Times enlighten us on Japanese names and neolithic Japanese idols known as dogu.



A dogu nicknamed the Tanabatake Venus.


—Mellow Monk


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Wednesday, November 18, 2009

A day in Lake Toya

Ronald Tan documents what must have been a mellow day at Hokkaido's lovely Lake Toya.





—Mellow Monk


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Tuesday, November 17, 2009

Interviewing the monk

Here's a photo of the monk featured in Part 2 of our green tea documentary being interviewed by the film crew.


Helping the crew is our tea buyer (lower left), who served as interpreter, guide, travel agent, driver, and interviewer.



caption


—Mellow Monk


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Sunday, November 15, 2009

Mellow Monk's Tea-Buying Trip to Japan, Part 5

Following up on yesterday's post, here is Episode 5 of "Kyushu, Where Japan's Green Tea Grows," which features one of our tea buyers making his rounds in Kyushu.


You can also watch the Vimeo version and other videos of ours.




—Mellow Monk


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Saturday, November 14, 2009

Mellow Monk's Tea-Buying Trip to Japan, Part 4

Here it is: Part 4 of "Kyushu, Where Japan's Tea is Grown," a documentary filmed for European TV. The film crew followed one of our tea buyers on his rounds through the tea-growing regions of Aso and other Kyushu locales.


You can also watch a slightly higher-resolution version of this episode on Vimeo.


For more videos, please check out our video page.





—Mellow Monk


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Friday, November 13, 2009

Little storm mountain

In Aso, not too far from where one of our grower's grows his tea, is Shoranzan ("Little Storm Mountain"), so called from its resemblance to a piece of scenery at Kyoto's Arashiyama (Storm Mountain).



Aso's smaller-scale version of Storm Mountain.


—Mellow Monk


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Wednesday, November 11, 2009

Mikan marmalade and soba noodles

The always excellent Kyoto Foodie shows how to make aomikan marmalade, and the equally excellent FX Cuisine has a compelling photo essay of a class on making soba noodles in Tokyo.





—Mellow Monk


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Tuesday, November 10, 2009

Harvard Women's Health Watch on the benefits of green tea

Harvard Medical School summarizes a recent article in Women's Health Watch that "recognizes the healthy power of tea while helping readers get the most out of their cups."



From a large gallery of beautiful photos of serene Kiyomizu Temple.


—Mellow Monk


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Monday, November 09, 2009

Awa dance festival photos

Jeff Henig has taken some excellent photographs of the Awa-odori festival in Tokyo.



For the full festival effect, you need to hear the music, too.


—Mellow Monk


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Friday, November 06, 2009

Mochi-pounding video

Lest anyone doubt it, making mochi the traditional way is hard work:




—Mellow Monk


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Wednesday, November 04, 2009

Mellow like a rock garden

A nice, mellow photo from Christian Houge's Okuriomono series:





—Mellow Monk


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